Pasta - My family loves elbow pasta but use any small pasta you have on hand.
If you use lower fat milk the sauce will be thinner. The more fat in the milk, the richer the cheese sauce so I like something right in the middle. Milk - I like to use at least 2% milk but whole milk makes it really rich. This is what they are:īutter - any brand works but I would not use light butter because can be watery when it melts.įlour - All purpose flour is perfect but you could use whole wheat too. Only 5 INGREDIENTS are required! And right now I know our grocery store trips are limited so this works for me A LOT! You might even have the ingredients in your kitchen. What ingredients are needed for mac and cheese on the stove?
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